Efforts for Safety and Security

We are certified to the international standard FSSC 22000 so as to ensure that the quality of our products and our services greatly satisfy our customers.
The control system led by the Quality Management Office enables us to stably deliver safe and secure products to customers.


We import spices taking special care with their quality. As for the raw materials we procure from countries around the world, our staff themselves visit the places of origin to ensure the traceability of the raw materials and make various efforts to establish a system for the investigation of matters such as the quality of the raw materials and usage of agricultural chemicals.

  • Aflatoxin
  • Residual agricultural chemicals
  • Allergenic substances
  • Genetically modified food
  • Food additives
  • Radiation

Product Quality

We verify the quality of raw materials and our products that are in progress or finished by conducting physicochemical analyses, microbial analyses, sensory analyses, and the like.

  • Physicochemical analyses
    Moisture analysis, essential oil analysis, particle size distribution analysis, pungent component analysis, etc.
  • Microbial analyses
    Number of common bacteria, number of thermostable bacteria, and coliform bacteria
  • Sensory analyses and storage tests

We continue to make efforts for improvement aiming
to stably provide safe and secure food products.